Maqui berry is a berry that is found in the Patagonia region. This is one of the most fertile areas in the entire world, and it makes this berry one of the great tasting foods. The Maqui Berry (pronounced mockee) is found in Patagonia in South America and has become known as the ''Patagonia Super Fruit,'' because of its extremely high levels of antioxidant properties. Maqui ranks number one on the ORAC scale, which is used to determine the antioxidant content of virtually every food known to man. Hence, it is the most sought after super food on the market. The antioxidants found in the maqui berry are about 3 times more potent than those in acai berries, which are 8 times more potent than blueberries. Because antioxidants are the best detoxifiers, finding the source that has the highest amount of them will ensure that you get the prime detoxification results from the maqui berry alone.

The acaí berry comes from a palm that has a long thin trunk up to 25m high with a group of branches at the top from which hangs ribbon-like leaves. Acaí berries hang from these branches in clusters that look like groups of bluebottles. Each acai palm tree produces about 20 kg of fruit per year and the wine produced by this fruit has become the most important local product in terms of finance after wood forest products. Belem in Brazil now employs over 30,000 people on a daily basis to keep up with its enormous demand. Acai is naturally full with energy, it has a vibrant taste of berries with a hint of chocolate, is rich in proteins, fibre, vitamin E, minerals and essential Omega oils to reduce our bad cholesterol caused by our western diets. The acai berries fatty acid ratio resembles that of olive oil this is thought to be a contributing factor to low incidence of heart disease in Mediterranean populations. The acai berry contains similar properties as red wine in controlling fats in the blood and is a fair contributor to go up against the wine diets of the Mediterranean people. Known as the miracle fruit, acai berries also helps in preventing cancer due to its antioxidant properties that are five times more potent than gingko biloba. Acai berry juice has been introduced into other products like bars and health snacks to be sold at gyms and health spas. It is traditionally used in the Amazon as an energy booster for hunting and good libido. Acai is considered to be one of nature's most complete and healthy organic foods. The acai berry is loaded with antioxidants , anthocyanins (approximately 20 times the amount in red wine), amino acids, essential omegas, fibers and protein. Some recent studies from the University of Florida indicate that Acai may prevent cancer and fight aging: ''Brazilian berry destroys cancer cells in lab, UF study shows''. http://news.ufl.edu/2006/01/12/berries/: Brazilian berry destroys cancer cells in lab, UF study shows Filed under Research, Health, Sciences, Agriculture on Thursday, January 12, 2006.GAINESVILLE, Fla. - A Brazilian berry popular in health food contains antioxidants that destroyed cultured human cancer cells in a recent University of Florida study, one of the first to investigate the fruit's purported benefits. Published today in the Journal of Agricultural and Food Chemistry, the study showed extracts from acai (ah-SAH'-ee) berries triggered a self-destruct response in up to 86 percent of leukemia cells tested, said Stephen Talcott, an assistant professor with UF's Institute of Food and Agricultural Sciences. ''Acai berries are already considered one of the richest fruit sources of antioxidants,'' Talcott said. ''This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries.'' He cautioned that the study, funded by UF sources, was not intended to show whether compounds found in

Maqui berry is a berry that is found in the Patagonia region. This is one of the most fertile areas in the entire world, and it makes this berry one of the great tasting foods. The Maqui Berry (pronounced mockee) is found in Patagonia in South America and has become known as the ''Patagonia Super Fruit,'' because of its extremely high levels of antioxidant properties. Maqui ranks number one on the ORAC scale, which is used to determine the antioxidant content of virtually every food known to man. Hence, it is the most sought after super food on the market. The antioxidants found in the maqui berry are about 3 times more potent than those in acai berries, which are 8 times more potent than blueberries. Because antioxidants are the best detoxifiers, finding the source that has the highest amount of them will ensure that you get the prime detoxification results from the maqui berry alone.

The acaí berry comes from a palm that has a long thin trunk up to 25m high with a group of branches at the top from which hangs ribbon-like leaves. Acaí berries hang from these branches in clusters that look like groups of bluebottles. Each acai palm tree produces about 20 kg of fruit per year and the wine produced by this fruit has become the most important local product in terms of finance after wood forest products. Belem in Brazil now employs over 30,000 people on a daily basis to keep up with its enormous demand. Acai is naturally full with energy, it has a vibrant taste of berries with a hint of chocolate, is rich in proteins, fibre, vitamin E, minerals and essential Omega oils to reduce our bad cholesterol caused by our western diets. The acai berries fatty acid ratio resembles that of olive oil this is thought to be a contributing factor to low incidence of heart disease in Mediterranean populations. The acai berry contains similar properties as red wine in controlling fats in the blood and is a fair contributor to go up against the wine diets of the Mediterranean people. Known as the miracle fruit, acai berries also helps in preventing cancer due to its antioxidant properties that are five times more potent than gingko biloba. Acai berry juice has been introduced into other products like bars and health snacks to be sold at gyms and health spas. It is traditionally used in the Amazon as an energy booster for hunting and good libido. Acai is considered to be one of nature's most complete and healthy organic foods. The acai berry is loaded with antioxidants , anthocyanins (approximately 20 times the amount in red wine), amino acids, essential omegas, fibers and protein. Some recent studies from the University of Florida indicate that Acai may prevent cancer and fight aging: ''Brazilian berry destroys cancer cells in lab, UF study shows''. http://news.ufl.edu/2006/01/12/berries/: Brazilian berry destroys cancer cells in lab, UF study shows Filed under Research, Health, Sciences, Agriculture on Thursday, January 12, 2006.GAINESVILLE, Fla. - A Brazilian berry popular in health food contains antioxidants that destroyed cultured human cancer cells in a recent University of Florida study, one of the first to investigate the fruit's purported benefits. Published today in the Journal of Agricultural and Food Chemistry, the study showed extracts from acai (ah-SAH'-ee) berries triggered a self-destruct response in up to 86 percent of leukemia cells tested, said Stephen Talcott, an assistant professor with UF's Institute of Food and Agricultural Sciences. ''Acai berries are already considered one of the richest fruit sources of antioxidants,'' Talcott said. ''This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries.'' He cautioned that the study, funded by UF sources, was not intended to show whether compounds found in

The acaí berry comes from a palm that has a long thin trunk up to 25m high with a group of branches at the top from which hangs ribbon-like leaves. Acaí berries hang from these branches in clusters that look like groups of bluebottles. Each acai palm tree produces about 20 kg of fruit per year and the wine produced by this fruit has become the most important local product in terms of finance after wood forest products. Belem in Brazil now employs over 30,000 people on a daily basis to keep up with its enormous demand. Acai is naturally full with energy, it has a vibrant taste of berries with a hint of chocolate, is rich in proteins, fibre, vitamin E, minerals and essential Omega oils to reduce our bad cholesterol caused by our western diets. The acai berries fatty acid ratio resembles that of olive oil this is thought to be a contributing factor to low incidence of heart disease in Mediterranean populations. The acai berry contains similar properties as red wine in controlling fats in the blood and is a fair contributor to go up against the wine diets of the Mediterranean people. Known as the miracle fruit, acai berries also helps in preventing cancer due to its antioxidant properties that are five times more potent than gingko biloba. Acai berry juice has been introduced into other products like bars and health snacks to be sold at gyms and health spas. It is traditionally used in the Amazon as an energy booster for hunting and good libido. Acai is considered to be one of nature's most complete and healthy organic foods. The acai berry is loaded with antioxidants , anthocyanins (approximately 20 times the amount in red wine), amino acids, essential omegas, fibers and protein. Some recent studies from the University of Florida indicate that Acai may prevent cancer and fight aging: ''Brazilian berry destroys cancer cells in lab, UF study shows''. http://news.ufl.edu/2006/01/12/berries/: Brazilian berry destroys cancer cells in lab, UF study shows Filed under Research, Health, Sciences, Agriculture on Thursday, January 12, 2006.GAINESVILLE, Fla. - A Brazilian berry popular in health food contains antioxidants that destroyed cultured human cancer cells in a recent University of Florida study, one of the first to investigate the fruit's purported benefits. Published today in the Journal of Agricultural and Food Chemistry, the study showed extracts from acai (ah-SAH'-ee) berries triggered a self-destruct response in up to 86 percent of leukemia cells tested, said Stephen Talcott, an assistant professor with UF's Institute of Food and Agricultural Sciences. ''Acai berries are already considered one of the richest fruit sources of antioxidants,'' Talcott said. ''This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries.'' He cautioned that the study, funded by UF sources, was not intended to show whether compounds found in

Maqui berry is a berry that is found in the Patagonia region. This is one of the most fertile areas in the entire world, and it makes this berry one of the great tasting foods. The Maqui Berry (pronounced mockee) is found in Patagonia in South America and has become known as the ''Patagonia Super Fruit,'' because of its extremely high levels of antioxidant properties. Maqui ranks number one on the ORAC scale, which is used to determine the antioxidant content of virtually every food known to man. Hence, it is the most sought after super food on the market. The antioxidants found in the maqui berry are about 3 times more potent than those in acai berries, which are 8 times more potent than blueberries. Because antioxidants are the best detoxifiers, finding the source that has the highest amount of them will ensure that you get the prime detoxification results from the maqui berry alone.

Maqui berry is a berry that is found in the Patagonia region. This is one of the most fertile areas in the entire world, and it makes this berry one of the great tasting foods. The Maqui Berry (pronounced mockee) is found in Patagonia in South America and has become known as the ''Patagonia Super Fruit,'' because of its extremely high levels of antioxidant properties. Maqui ranks number one on the ORAC scale, which is used to determine the antioxidant content of virtually every food known to man. Hence, it is the most sought after super food on the market. The antioxidants found in the maqui berry are about 3 times more potent than those in acai berries, which are 8 times more potent than blueberries. Because antioxidants are the best detoxifiers, finding the source that has the highest amount of them will ensure that you get the prime detoxification results from the maqui berry alone.

The acaí berry comes from a palm that has a long thin trunk up to 25m high with a group of branches at the top from which hangs ribbon-like leaves. Acaí berries hang from these branches in clusters that look like groups of bluebottles. Each acai palm tree produces about 20 kg of fruit per year and the wine produced by this fruit has become the most important local product in terms of finance after wood forest products. Belem in Brazil now employs over 30,000 people on a daily basis to keep up with its enormous demand. Acai is naturally full with energy, it has a vibrant taste of berries with a hint of chocolate, is rich in proteins, fibre, vitamin E, minerals and essential Omega oils to reduce our bad cholesterol caused by our western diets. The acai berries fatty acid ratio resembles that of olive oil this is thought to be a contributing factor to low incidence of heart disease in Mediterranean populations. The acai berry contains similar properties as red wine in controlling fats in the blood and is a fair contributor to go up against the wine diets of the Mediterranean people. Known as the miracle fruit, acai berries also helps in preventing cancer due to its antioxidant properties that are five times more potent than gingko biloba. Acai berry juice has been introduced into other products like bars and health snacks to be sold at gyms and health spas. It is traditionally used in the Amazon as an energy booster for hunting and good libido. Acai is considered to be one of nature's most complete and healthy organic foods. The acai berry is loaded with antioxidants , anthocyanins (approximately 20 times the amount in red wine), amino acids, essential omegas, fibers and protein. Some recent studies from the University of Florida indicate that Acai may prevent cancer and fight aging: ''Brazilian berry destroys cancer cells in lab, UF study shows''. http://news.ufl.edu/2006/01/12/berries/: Brazilian berry destroys cancer cells in lab, UF study shows Filed under Research, Health, Sciences, Agriculture on Thursday, January 12, 2006.GAINESVILLE, Fla. - A Brazilian berry popular in health food contains antioxidants that destroyed cultured human cancer cells in a recent University of Florida study, one of the first to investigate the fruit's purported benefits. Published today in the Journal of Agricultural and Food Chemistry, the study showed extracts from acai (ah-SAH'-ee) berries triggered a self-destruct response in up to 86 percent of leukemia cells tested, said Stephen Talcott, an assistant professor with UF's Institute of Food and Agricultural Sciences. ''Acai berries are already considered one of the richest fruit sources of antioxidants,'' Talcott said. ''This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries.'' He cautioned that the study, funded by UF sources, was not intended to show whether compounds found in

This is our BULK DISCOUNTED 25 lb plastic-lined cardboard bulk pack. We also have this herb in our 10 lb bulk pack, and in 1 lb bottles and capsules. To find the other pack sizes, just copy and paste the herb name into our Search. We use only 100% Gluten-free, Vegetable Cellulose ''00'' capsules for all of our encapsulated products. We offer both bulk powder and capsules. Obviously our bulk bottles are bulk powder, not capsules, but the capsule weight is included to give you a way of judging the recommended dosage. Acai Berry - Botanical Powder -- Approximately 600 mg. each capsule. 1/2 teaspoon of powder is about equal to one capsule. Powder can be consumed by sprinkling it over your food or mixing it with a syrup such as maple or chocolate. You could also mix it with orange juice. The citric acid in the orange juice will help to mask any unpleasant powder tastes. Other common names: Asai, Ashai, Assai, Cabbage Palm, Cansin, Jicara, Manac, Pinot, Wapoe Highly nutritious Açaí Fruit is sometimes called the Amazon's perfect ''super berry'' and is believed to be an exceptional antioxidant, which helps to build the body's natural defenses against infection and disease and protect the body from free radicals that can attack and destroy cells. Its fatty acids are believed to help maintain healthy cholesterol levels, improve blood circulation and reduce the risk of arteriosclerosis, stroke and heart attack. Often referred to as the ''Fountain of Youth,'' Açaí Fruit is reputed to restore the stamina and vitality of our younger days. History: Açaí Fruit is a small, deep-purple berry that grows on the tall, slender Açaí palm tree, which is a very common native of the Brazilian Rainforest. Açaí palm is a member of the genus, Euterpe, which contains seven species of palms that are native to tropical Central and South America from Belize southward to Brazil and Peru, growing mainly in floodplains and swamps. The botanical genus is named in honor of the muse, Euterpe, of Greek mythology. The Açaí palm may reach one hundred feet in height and has adapted to survive in waterlogged soil in the lowland flood areas along the rivers of northern South America, where it forms large groves. The palm family encompasses over twelve hundred species and is one of the most useful plants for the inhabitants of the rainforest as a vital resource for food, beverages, oils, building materials, tools and weapons. Apart from its berries as food, the Açai palm has other purposes. Leaves may be used for making hats, mats, baskets, brooms and roof thatch for homes; and trunk wood, resistant to pests, is important in building construction. The Açaí has been used for thousands of years by the indigenous tribes of the area for its extraordinary nutritional and healing qualities, and Brazilians call it ''Tree of Life.'' A study of the Coboclo populations in the Amazon region of Brazil revealed that Açaí was the most important plant species becau

The acaí berry comes from a palm that has a long thin trunk up to 25m high with a group of branches at the top from which hangs ribbon-like leaves. Acaí berries hang from these branches in clusters that look like groups of bluebottles. Each acai palm tree produces about 20 kg of fruit per year and the wine produced by this fruit has become the most important local product in terms of finance after wood forest products. Belem in Brazil now employs over 30,000 people on a daily basis to keep up with its enormous demand. Acai is naturally full with energy, it has a vibrant taste of berries with a hint of chocolate, is rich in proteins, fibre, vitamin E, minerals and essential Omega oils to reduce our bad cholesterol caused by our western diets. The acai berries fatty acid ratio resembles that of olive oil this is thought to be a contributing factor to low incidence of heart disease in Mediterranean populations. The acai berry contains similar properties as red wine in controlling fats in the blood and is a fair contributor to go up against the wine diets of the Mediterranean people. Known as the miracle fruit, acai berries also helps in preventing cancer due to its antioxidant properties that are five times more potent than gingko biloba. Acai berry juice has been introduced into other products like bars and health snacks to be sold at gyms and health spas. It is traditionally used in the Amazon as an energy booster for hunting and good libido. Acai is considered to be one of nature's most complete and healthy organic foods. The acai berry is loaded with antioxidants , anthocyanins (approximately 20 times the amount in red wine), amino acids, essential omegas, fibers and protein. Some recent studies from the University of Florida indicate that Acai may prevent cancer and fight aging: ''Brazilian berry destroys cancer cells in lab, UF study shows''. http://news.ufl.edu/2006/01/12/berries/: Brazilian berry destroys cancer cells in lab, UF study shows Filed under Research, Health, Sciences, Agriculture on Thursday, January 12, 2006.GAINESVILLE, Fla. - A Brazilian berry popular in health food contains antioxidants that destroyed cultured human cancer cells in a recent University of Florida study, one of the first to investigate the fruit's purported benefits. Published today in the Journal of Agricultural and Food Chemistry, the study showed extracts from acai (ah-SAH'-ee) berries triggered a self-destruct response in up to 86 percent of leukemia cells tested, said Stephen Talcott, an assistant professor with UF's Institute of Food and Agricultural Sciences. ''Acai berries are already considered one of the richest fruit sources of antioxidants,'' Talcott said. ''This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries.'' He cautioned that the study, funded by UF sources, was not intended to show whether compounds found in

The acaí berry comes from a palm that has a long thin trunk up to 25m high with a group of branches at the top from which hangs ribbon-like leaves. Acaí berries hang from these branches in clusters that look like groups of bluebottles. Each acai palm tree produces about 20 kg of fruit per year and the wine produced by this fruit has become the most important local product in terms of finance after wood forest products. Belem in Brazil now employs over 30,000 people on a daily basis to keep up with its enormous demand. Acai is naturally full with energy, it has a vibrant taste of berries with a hint of chocolate, is rich in proteins, fibre, vitamin E, minerals and essential Omega oils to reduce our bad cholesterol caused by our western diets. The acai berries fatty acid ratio resembles that of olive oil this is thought to be a contributing factor to low incidence of heart disease in Mediterranean populations. The acai berry contains similar properties as red wine in controlling fats in the blood and is a fair contributor to go up against the wine diets of the Mediterranean people. Known as the miracle fruit, acai berries also helps in preventing cancer due to its antioxidant properties that are five times more potent than gingko biloba. Acai berry juice has been introduced into other products like bars and health snacks to be sold at gyms and health spas. It is traditionally used in the Amazon as an energy booster for hunting and good libido. Acai is considered to be one of nature's most complete and healthy organic foods. The acai berry is loaded with antioxidants , anthocyanins (approximately 20 times the amount in red wine), amino acids, essential omegas, fibers and protein. Some recent studies from the University of Florida indicate that Acai may prevent cancer and fight aging: ''Brazilian berry destroys cancer cells in lab, UF study shows''. http://news.ufl.edu/2006/01/12/berries/: Brazilian berry destroys cancer cells in lab, UF study shows Filed under Research, Health, Sciences, Agriculture on Thursday, January 12, 2006.GAINESVILLE, Fla. - A Brazilian berry popular in health food contains antioxidants that destroyed cultured human cancer cells in a recent University of Florida study, one of the first to investigate the fruit's purported benefits. Published today in the Journal of Agricultural and Food Chemistry, the study showed extracts from acai (ah-SAH'-ee) berries triggered a self-destruct response in up to 86 percent of leukemia cells tested, said Stephen Talcott, an assistant professor with UF's Institute of Food and Agricultural Sciences. ''Acai berries are already considered one of the richest fruit sources of antioxidants,'' Talcott said. ''This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries.'' He cautioned that the study, funded by UF sources, was not intended to show whether compounds found in

The acaí berry comes from a palm that has a long thin trunk up to 25m high with a group of branches at the top from which hangs ribbon-like leaves. Acaí berries hang from these branches in clusters that look like groups of bluebottles. Each acai palm tree produces about 20 kg of fruit per year and the wine produced by this fruit has become the most important local product in terms of finance after wood forest products. Belem in Brazil now employs over 30,000 people on a daily basis to keep up with its enormous demand. Acai is naturally full with energy, it has a vibrant taste of berries with a hint of chocolate, is rich in proteins, fibre, vitamin E, minerals and essential Omega oils to reduce our bad cholesterol caused by our western diets. The acai berries fatty acid ratio resembles that of olive oil this is thought to be a contributing factor to low incidence of heart disease in Mediterranean populations. The acai berry contains similar properties as red wine in controlling fats in the blood and is a fair contributor to go up against the wine diets of the Mediterranean people. Known as the miracle fruit, acai berries also helps in preventing cancer due to its antioxidant properties that are five times more potent than gingko biloba. Acai berry juice has been introduced into other products like bars and health snacks to be sold at gyms and health spas. It is traditionally used in the Amazon as an energy booster for hunting and good libido. Acai is considered to be one of nature's most complete and healthy organic foods. The acai berry is loaded with antioxidants , anthocyanins (approximately 20 times the amount in red wine), amino acids, essential omegas, fibers and protein. Some recent studies from the University of Florida indicate that Acai may prevent cancer and fight aging: "Brazilian berry destroys cancer cells in lab, UF study shows". http://news.ufl.edu/2006/01/12/berries/: Brazilian berry destroys cancer cells in lab, UF study shows Filed under Research, Health, Sciences, Agriculture on Thursday, January 12, 2006.GAINESVILLE, Fla. - A Brazilian berry popular in health food contains antioxidants that destroyed cultured human cancer cells in a recent University of Florida study, one of the first to investigate the fruit's purported benefits. Published today in the Journal of Agricultural and Food Chemistry, the study showed extracts from acai (ah-SAH'-ee) berries triggered a self-destruct response in up to 86 percent of leukemia cells tested, said Stephen Talcott, an assistant professor with UF's Institute of Food and Agricultural Sciences. ''Acai berries are already considered one of the richest fruit sources of antioxidants,'' Talcott said. ''This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries.'' He cautioned that the study, funded by UF sources, was not intended to show whether compounds