Enjoy a tasty, refreshing treat the first organic shake to offer the fresh flavor blend of Samboazon acai berries and brazil nut protein from the amazon rain forest, and maca root adn mesquite pods from the Inca highlands of Peru. What Makes Nutiva® HempShakes™ Unique: Organic Superfoods: Hemp, blueberries, pomegranates, açai and goji berries, ramon nuts, maca and mesquite pods provide Omega-3 EFAs, protein, minerals, and antioxidants. Fiber Powerhouse: Packed with insoluble fiber from hemp and soluble fiber from inulin for good digestion. Fair Trade Certified™ Chocolate & Sugar: America's first Fair Trade Certified™ organic protein shakes that promote fair prices for farmers and community development. Look for the Fair Trade Certified™ label. Rain Forest Protection: Açai berries and Brazil nuts from the Amazon rain forest and ramon nuts, staple food of the Maya, from the Maya Biosphere Reserve. They provide extra income for indigenous peoples and promote environmental stewardship, helping to protect these majestic ecosystems. Non-GMO & No Petroleum Solvents: Most nonorganic soy shakes are processed with hexane, a harsh solvent similar to gasoline, and are sweetened with fructose or maltodextrin from genetically modified, pesticide-laden corn.

Enjoy a tasty, refreshing treat the first organic shake to offer the fresh flavor blend of strawberries, blueberries, raspberries, pomegranates, cherries, Sambozon acai, and goji berries. An organic superfood (57% raw) with Omega-3 EFA's six grams of protein, all essential amino acides, more than 32% of the RDI of fiber, and the antioxidant action of our excluisive seven-berry blend plus inulin, a soluble fiber that promotes regularity. What Makes Nutiva® HempShakes™ Unique: Organic Superfoods: Hemp, blueberries, pomegranates, açai and goji berries, ramon nuts, maca and mesquite pods provide Omega-3 EFAs, protein, minerals, and antioxidants. Fiber Powerhouse: Packed with insoluble fiber from hemp and soluble fiber from inulin for good digestion. Fair Trade Certified™ Chocolate & Sugar: America's first Fair Trade Certified™ organic protein shakes that promote fair prices for farmers and community development. Look for the Fair Trade Certified™ label. Rain Forest Protection: Açai berries and Brazil nuts from the Amazon rain forest and ramon nuts, staple food of the Maya, from the Maya Biosphere Reserve. They provide extra income for indigenous peoples and promote environmental stewardship, helping to protect these majestic ecosystems. Non-GMO & No Petroleum Solvents: Most nonorganic soy shakes are processed with hexane, a harsh solvent similar to gasoline, and are sweetened with fructose or maltodextrin from genetically modified, pesticide-laden corn.

Fruity blend combines tart hibiscus with natural acai berry, blackberry, and blackcurrant flavors.

Fruity blend combines tart hibiscus with natural acai berry, blackberry, and blackcurrant flavors.

Waterfalls rushing, animals stirring, palm fronds rustling in the breeze-the sounds of the rainforest are as distinctive as the flavor of our unique Tropical Acai Berry Green Tea. Antioxidant-rich Acai berries from the Amazon region, and the flavors of juicy strawberries, tropical bananas and mangos blend with healthful green teato create a brew that's as good for you as it is delicious. Listen carefully, and you'll hear a steaming, good-for-you cup calling your name!

Rich, healthful Acai berries from the Brazilian rainforests, juicy mangos and the trademark zing of hibiscus create a unique taste sensation in Acai Mango Zinger. For centuries, natives of the rainforest have relied on the antioxidants and other essential nutrients naturally present in the ancient Acai berry for daily energy. Now you can liven up your day with this exotic tea, which is delicious hot or iced. Take a trip down the mighty Amazon with every sip!

Resveratrol is a polyphenolic compound found in grapes, red wine, purple grape juice, peanuts, and some berries. When taken orally, resveratrol appears to be well-absorbed by humans, but its bioavailability is relatively low because it is rapidly metabolized and eliminated. Scientists became interested in exploring potential health benefits of resveratrol when its presence was reported in red wine, leading to speculation that resveratrol might help explain the ''French Paradox.'' Moderate alcohol consumption has been consistently associated with 20-30% reductions in coronary heart disease risk, but it is not yet clear whether red wine polyphenols, such as resveratrol, confer any additional risk reduction. Although resveratrol can inhibit the growth of cancer cells in culture and in some animal models, it is not known whether high intakes of resveratrol can prevent cancer in humans. Resveratrol administration has increased the lifespans of yeast, worms, fruit flies, fish, and mice fed a high-calorie diet, but it is not known whether resveratrol will have similar effects in humans. At present, relatively little is known about the effects of resveratrol in humans. Resveratrol (trans-resveratrol) is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis and is sold as a nutritional supplement derived primarily from Japanese knotweed. In mouse and rat experiments, anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects of resveratrol have been reported. Most of these results have yet to be replicated in humans. In the only positive human trial, extremely high doses (3-5 g) of resveratrol in a proprietary formulation have been necessary to significantly lower blood sugar. Resveratrol is found in the skin of red grapes and is a constituent of red wine, but apparently not in sufficient amounts to explain the French paradox. Experiments have shown that resveratrol treatment extended the life of fruit flies, nematode worms and short living fish but it did not increase the life span of mice. In 1997, Jang reported that topical resveratrol applications prevented the skin cancer development in mice treated with a carcinogen. There have since been dozens of studies of the anti-cancer activity of resveratrol in animal models. No results of human clinical trials for cancer have been reported. However, clinical trials to investigate the effects on colon cancer and melanoma (skin cancer) are currently recruiting patients.

Resveratrol is a polyphenolic compound found in grapes, red wine, purple grape juice, peanuts, and some berries. When taken orally, resveratrol appears to be well-absorbed by humans, but its bioavailability is relatively low because it is rapidly metabolized and eliminated. Scientists became interested in exploring potential health benefits of resveratrol when its presence was reported in red wine, leading to speculation that resveratrol might help explain the ''French Paradox.'' Moderate alcohol consumption has been consistently associated with 20-30% reductions in coronary heart disease risk, but it is not yet clear whether red wine polyphenols, such as resveratrol, confer any additional risk reduction. Although resveratrol can inhibit the growth of cancer cells in culture and in some animal models, it is not known whether high intakes of resveratrol can prevent cancer in humans. Resveratrol administration has increased the lifespans of yeast, worms, fruit flies, fish, and mice fed a high-calorie diet, but it is not known whether resveratrol will have similar effects in humans. At present, relatively little is known about the effects of resveratrol in humans. Resveratrol (trans-resveratrol) is a phytoalexin produced naturally by several plants when under attack by pathogens such as bacteria or fungi. Resveratrol has also been produced by chemical synthesis and is sold as a nutritional supplement derived primarily from Japanese knotweed. In mouse and rat experiments, anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular effects of resveratrol have been reported. Most of these results have yet to be replicated in humans. In the only positive human trial, extremely high doses (3-5 g) of resveratrol in a proprietary formulation have been necessary to significantly lower blood sugar. Resveratrol is found in the skin of red grapes and is a constituent of red wine, but apparently not in sufficient amounts to explain the French paradox. Experiments have shown that resveratrol treatment extended the life of fruit flies, nematode worms and short living fish but it did not increase the life span of mice. In 1997, Jang reported that topical resveratrol applications prevented the skin cancer development in mice treated with a carcinogen. There have since been dozens of studies of the anti-cancer activity of resveratrol in animal models. No results of human clinical trials for cancer have been reported. However, clinical trials to investigate the effects on colon cancer and melanoma (skin cancer) are currently recruiting patients.

Maqui berry is a berry that is found in the Patagonia region. This is one of the most fertile areas in the entire world, and it makes this berry one of the great tasting foods. The Maqui Berry (pronounced mockee) is found in Patagonia in South America and has become known as the ''Patagonia Super Fruit,'' because of its extremely high levels of antioxidant properties. Maqui ranks number one on the ORAC scale, which is used to determine the antioxidant content of virtually every food known to man. Hence, it is the most sought after super food on the market. The antioxidants found in the maqui berry are about 3 times more potent than those in acai berries, which are 8 times more potent than blueberries. Because antioxidants are the best detoxifiers, finding the source that has the highest amount of them will ensure that you get the prime detoxification results from the maqui berry alone.